About the Role Casa Brera, a Luxury Collection Hotel Milan, is hiring a Commis De Cuisine for a full‑time position (5 days a week, 2 days off) with a start date targeted for April. Responsibilities
Support the Chef de Partie and the Sous Chef in running the assigned station. Prepare fresh ingredients for cooking according to recipes and guidelines. Test foods to ensure proper preparation and temperature. Operate kitchen equipment safely and responsibly. Maintain sanitation and cleanliness of surfaces and storage containers. Ensure adequacy of supplies at the cooking stations. Follow Standard Operating Procedures and brand identity guidelines. Comply with quality assurance expectations and standards. Comply with all health, safety and hygiene standards and policies.
Qualifications
Passion for the luxury lifestyle hospitality and culinary industry. A warm, people‑oriented demeanor and a team‑player attitude. A safety‑first approach. Positive outlook and dependability. Previous experience in similar roles is an advantage.
Benefits
A unique opportunity to be part of a luxury lifestyle hotel within Marriott International. World‑class training and development programs. Discounted room nights, meals, and spa access worldwide. Performance and recognition programs. Wellness and sustainability initiatives.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #J-18808-Ljbffr