A luxury hotel chain in Florence is looking for a Commis de Partie to prepare food items as per guest orders, ensuring high quality and safety standards. Candidates should have at least 6 months of culinary experience in a similar role, proficiency in Italian, and the ability to work efficiently in a fast-paced environment. This is a full-time, seasonal position with shift-based scheduling. Applicants must have valid authorization to work in Italy at the time of application.#J-*****-Ljbffr