Ph3Commis de Partie (m/f/d) /h3 h3Your responsibilities: /h3 ul liPrepare food according to the instructions of the chef de partie or executive chef /li liEnsure professional mise en place independently. /li liResponsible for optimal production processes. /li liComply with hygiene and safety standards. /li liResponsible for the proper handling of food and work materials /li /ul h3Your profile: /h3 ul liRelevant professional experience in the hotel and catering industry /li liCompleted vocational training as a chef is an advantage /li liHigh service and quality orientation /li liExcellent communication skills, confident and winning manner /li liCan-do attitude and hands‑on mentality /li liTeam player /li liVery good knowledge of German and Italian, English language skills are an advantage /li /ul h3What we offer you: /h3 ul liAll inclusive onboarding at the beginning of your employment for a good start /li liActive shaping of a dynamic work environment /li liA secure, long‑term position within the Falkensteiner Family with internal promotion potential /li liTeam Member Rates and Family Friends special rates with additional FB and Spa discounts in over 30 Falkensteiner Hotels Residences /li liCross‑exposure opportunities in other Falkensteiner properties /li liAccess to regional partner benefits and corporate discounts /li /ul pCompensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience. /p pApply now using the “Apply” button! We’re looking forward to hearing from you! /p /p #J-18808-Ljbffr