Job Description
At Auberge Resorts Collection, we honor the artistry of cuisine and the passion of those who bring it to life. As a Junior Sous Chef, you will serve as a vital member of the culinary leadership team, supporting the Sous Chef and Executive Chef in guiding daily operations, mentoring team members, and ensuring every dish reflects the precision, creativity, and excellence that define our dining experiences.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
Culinary Leadership & Team Support
- Assist in overseeing kitchen operations, ensuring consistency, quality, and timely service across all culinary outlets.
- Mentor, train, and support junior kitchen staff, fostering growth, skill development, and teamwork.
- Lead by example in upholding culinary standards and operational excellence.
Food Preparation & Menu Execution
- Prepare and execute dishes to the highest standards, ensuring adherence to recipes, portioning, and presentation guidelines.
- Collaborate with senior chefs in developing daily specials and menu enhancements that align with the culinary vision.
- Support the planning and execution of specialty dinners, banquets, and private events.
Operational Excellence
- Ensure proper use, care, and cleaning of all kitchen equipment and workspaces.
- Monitor inventory and assist with ordering, requisitions, and cost control measures.
- Maintain compliance with food safety, hygiene, and sanitation standards at all times.
Creativity & Innovation
- Contribute ideas for new dishes, techniques, and presentations that enhance the guest experience.
- Support continuous improvement by sharing insights and feedback with the culinary leadership team.
This role is an invitation to grow into leadership while honing your culinary craft. As a Junior Sous Chef, you will inspire your team, refine your skills, and help deliver extraordinary dining moments that leave a lasting impression on every guest.