A luxury hotel in Florence is seeking a Commis de Partie for its seafood restaurant. This full-time, seasonal role involves preparing food items, maintaining kitchen equipment, and ensuring safety and quality standards. Candidates should have at least 6 months of culinary experience in a similar setting and be fluent in Italian. A strong understanding of food preparation and portion control is essential. The position requires valid work authorization in Italy at the time of application.#J-*****-Ljbffr