Summary Founded in Florence, Italy, in 1921, Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear. As Chef de Partie you will support Gucci Osteria's Head and Sous Chef in the preparations, cooking, and mise en place of a specific ‘partita’ and coordinates the activities of the commis di cucina team. Job Description Job Requirements
- At least 3 year of experience in the tourism and hospitality industry within the Kitchen area
- Fluent English or Italian
- Professional appearance and curate self-grooming
- Great interpersonal, organizational, and communication skills
- Team-working skills
- High knowledge of the main kitchen operating procedures
- High Knowledge of current regulations and the safety standards- Using kitchen machinery & food preservation techniques Job Type Fixed Term (Fixed Term) Start Date 2025-10-29 Schedule Tempo pieno Organization Gucci Palazzo S.r.l.