BWe’re Hiring: Cuoco / Chef – Conti di San Bonifacio Wine Resort (Maremma, Tuscany) /bpbr/ppbAt Conti di San Bonifacio Wine Resort /b, we are looking for a talented and passionate bCuoco / Chef /b to join our boutique hospitality team in the heart of the Maremma countryside. /ppbr/ppIf you love creating exceptional food experiences inspired by local products, sustainability, and the authentic flavors of Tuscany, this could be your next adventure. /ppbr/ppbr/pbYour Mission /bpbr/ppbYou’ll lead daily kitchen operations of our fine dining restaurant and banqueting service, ensuring culinary excellence and impeccable standards in every dish. /b /ppbr/ppbr/pbKey Responsibilities /bpbr/pulliManage all kitchen operations in compliance with Food Beverage standards and safety regulations. /liliSource and build relationships with blocal producers /b to promote a b0 km food policy /b. /liliDesign, plan, and prepare seasonal menus in collaboration with the management team. /liliMaintain food quality, presentation, and cost targets. /liliSupervise and inspire the kitchen team with professionalism and passion. /liliInteract with guests, offering cooking classes and showcasing authentic Tuscan cuisine. /liliSupport the planning and execution of private events and banquets. /li /ulpbr/ppbr/pbWhat We’re Looking For /bpbr/pulliExperience in fine dining or boutique hospitality kitchens. /liliStrong leadership, organization, and communication skills. /liliPassion for sustainability, local products, and Italian cuisine. /liliAbility to deliver exceptional guest experiences through food. /liliKnowledge of English is a plus. /li /ulpbr/ppbr/pbWe Offer /bpbr/pulliA beautiful workplace in our award-winning Wine Resort in Maremma. /liliA dynamic, creative, and family-like environment. /liliThe opportunity to grow with a high-end, international hospitality brand. /liliA competitive salary based on experience. /li /ul