An exclusive luxury hotel located in Cazzanore, Italy is searching for a Pastry Commis de Partie.
This role involves supporting the Pastry Demi Chef and Chef de Partie in dessert preparations and maintaining hygiene standards in the kitchen.
Ideal candidates will have a hospitality qualification and at least one year of relevant experience.
A strong knowledge of HACCP is essential, as well as a commitment to high-quality food presentation and ensuring safety standards.
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