Overview
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms.
Responsibilities
* Based at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Chef de Partie is responsible for the quality of the food and the colleagues. The Chef de Partie reports to the Executive Sous Chef.
* To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
* To maintain a high standard of specified work in accordance with the Executive Chef
* Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standard achievable
* Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
* Perform other duties as required by the department head from time to time
* To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
Qualifications
* Globally-recognized culinary qualification
* Hard working
* Good team leader
* Good Motivator of staff
* 3-5 years of hotel experience & supervisory experience
Benefits
* Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
* Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
* Competitive Salary, wages, and a comprehensive benefits package
* Meals available at our Employee Restaurant
* Complimentary Dry Cleaning for Employee Uniforms
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