A luxury hotel in Como, Italy, seeks a Pastry Commis de Partie to assist in dessert preparation and maintain food hygiene standards.
Si candidi tempestivamente! È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV.
Responsibilities include ensuring high food quality, monitoring stock, and adhering to safety policies.
Ideal candidates have at least 1 year of experience, a relevant culinary certification, and strong knowledge of HACCP. xjrgpwk
Join a diverse team dedicated to exceptional service and culinary excellence.
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