A luxurious hotel in Sicily is seeking a dedicated pastry chef to prepare breakfast, lunch, and dinner pastry and dessert items. The role entails maintaining quality standards and ensuring a clean work environment. Candidates should have a culinary background focused on pastry, be detail-oriented, and possess the ability to multitask. The position offers a competitive salary and great employee benefits within a seasonal contract. Flexibility in scheduling is essential, including weekends and holidays.
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