PFour Seasons Hotels Ltd in Firenze is seeking a talented Pastry Demi Chef de Partie who will oversee the preparation of pastries and sweet items according to guest orders. This full-time seasonal position requires at least one year of pastry experience, preferably in a luxury hotel environment. Proficiency in Italian and familiarity with kitchen equipment are essential. /ppThe selected candidate will enjoy a competitive salary, excellent training opportunities, and employee discounts worldwide. Must have valid authorization to work in Italy at the time of application. /p #J-18808-Ljbffr