Responsibilities: - Assist the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management - Oversee daily kitchen operations, ensuring food quality, consistency, and adherence to health and safety standards - Train and develop the culinary team, fostering a positive and productive work environment - Assist in the creation of new menus and specials - Manage food costs and inventory - Ensure smooth service during breakfast, lunch, dinner, and special events If you are a passionate and dedicated individual who thrives in a dynamic environment, we encourage you to apply. All CVs must be submitted with explicit authorization for the processing of personal data in accordance with EU Regulation n. 2016/679 - GDPR. The data will be used exclusively for the current selection process. This job offer is extended to both genders in compliance with laws 903/77 and 125/91 Contratto di lavoro: Tempo pieno Esperienza: - sous chef: 1 anno (Preferenziale)