Hosco Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for Commis de Cuisine. Key Responsibilities ? Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate. ? Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring. ? Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen's stringent policies. ? Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized. ? Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space. ? Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment. ? Grooming: Observe the kitchen staff's personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.). Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie Sede: Cortina d'Ampezzo Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie***---***https://offerte-di-lavoro.trovolavoro.com/job/view-job.php?id=407387&job-title=commis-de-cuisine-employerland&location=italy-veneto-cortina-d-ampezzo§or=hotel-turismo&role=ristorazione-hotellerie&company-name=hosco&language=it