PBorgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany. /ph3Job Description /h3pThe Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience. /ph3Qualifications /h3pstrongKey Responsibilities /strong /pulliManage and supervise the service in absence of another Head of Department /liliAssist in curating and updating the wine list, ensuring a diverse and high-quality selection. /liliProvide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge /liliServe wine in accordance with established service standards, ensuring correct presentation and glassware use. /liliMaintain the cleanliness, organization, and optimal conditions of the wine cellar. /liliMonitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste. /liliAssist in planning and executing wine-related promotions, special offers, and themed events. /liliTrain and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling. /liliEnsure compliance with all health, safety, and sanitation regulations regarding wine storage and service. /liliParticipate in daily briefings and food tastings to recommend appropriate wine pairings. /liliProvide feedback on guest preferences and wine sales trends to support business growth. /li /ulpstrongReports to: /strong /ppstrongRequirements: /strong /pulliPrevious experience in a similar role or strong background in hospitality with a focus on wine service. /liliBasic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus. /liliExcellent interpersonal and communication skills with a guest-focused approach. /liliStrong organizational skills and attention to detail. /liliAbility to work efficiently in a fast-paced environment. /liliPassion for continuous learning and professional growth in the wine industry. /liliFlexibility to work evenings, weekends, and holidays as required. /liliFluency in English; additional languages are an advantage. /liliReferences. /li /ulh3Additional Information /h3pstrongWhat we offer: /strong /pulliFixed term working contract of 8 months as from May 2026.CCNL Settore Turismo (Federalberghi) /lili40 hours per week over 5 days with two rotating days off. /liliWellbeing initiatives and events that promote collaboration and inclusion. /lili50% discount on dining at our sister hotel. /liliTraining and development activities /liliWelfare credit upon achievement of guest satisfaction score /liliCompany canteen for meals during service. /liliUniform and Uniform cleaning. /li /ulpstrongNo accommodation provided. /strong /ppThis position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests. /p #J-18808-Ljbffr