Belvita in Maranza, Italy, is seeking a candidate for dessert preparation and quality improvement within the kitchen team. You will support the Chef Patissier, ensuring a clean and orderly work environment while displaying friendliness and good manners.
The ideal candidate should be flexible, able to work under pressure, and maintain a neat appearance. Benefits include regulated working hours, training opportunities, accommodation, catering, and a 50% discount on stays in Belvita's member hotels.
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