Hosco We are on the lookout for passionate Commis de partie to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities are: ? Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees ? Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests ? Follow established recipe and plating guide provided, to exact specification ? Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. ? Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete ? Perform related tasks and duties as assigned and deemed responsible by management Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie