A luxury resort in Sardinia is seeking a passionate Commis de cuisine to join their Michelin-starred team. This role requires experience in high-end culinary environments and offers accommodation and meals as part of a seasonal contract from April to October 2026. The resort values inclusivity and equal opportunities for all applicants. If you are looking for a dynamic workplace in a beautiful Mediterranean setting, consider applying to this unique opportunity.
#J-18808-Ljbffr