A luxury hotel group seeks a passionate Commis de Pastry for its acclaimed restaurant in Portofino. The ideal candidate will assist in preparing an array of pastry items, collaborating closely with the kitchen team to ensure high standards of quality and detail. Applicants should possess a culinary school diploma, a desire to learn, and flexibility for shifts. Seasonal labor contract with career progression opportunities and various benefits including accommodation, meals, and discounts at hotel properties.
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