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Chef de partie linea calda_ristorazione organizzata segmento lusso_new opening

Torino
JR Italy
Capo partita
Pubblicato il Pubblicato 11h fa
Descrizione

Job Description:

Company: Gi Group

Location: Torino, Italy

Job Category: Other

EU Work Permit Required: Yes


Job Details:

* Reference: 436837600514487091233710
* Views: 2
* Posted: 06.05.2025
* Expiry Date: 20.06.2025


Job Description:

Grafton Horeca, a specialized division focused on hospitality, catering, and restaurant sectors, is seeking a Chef de Partie Linea Calda for a prestigious gourmet restaurant in central Torino, opening soon. The restaurant features an open kitchen with an emphasis on aesthetics and performance.

Responsibilities:

* Coordinate the hot line, managing two staff members directly;
* Prepare dishes in view of customers, ensuring impeccable service;
* Manage a menu including appetizers, first courses, and gourmet salads;
* Maintain high standards of quality and presentation.

Candidate Requirements:

* Experience in structured company environments;
* Organizational skills and autonomous management of the kitchen line;
* Collaborative spirit, precision, and reliability;
* Well-groomed appearance, enthusiasm, and a dynamic approach.


Contract Details:

* 6-month fixed-term contract with potential for permanent employment;
* Competitive salary based on experience;
* Opportunities for training and professional growth.


Work Schedule and Location:

Evening shift, 5 days a week. Location: Central Torino.


Application:

If you believe you have the skills and attitude for this role, please submit your application.

Grafton is the global brand of Gi Group Holding, Italy's leading multinational employment agency, offering HR services worldwide.

This offer is open to all genders in compliance with applicable laws. Candidates are encouraged to read the privacy policy at .

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Home > Lavoro > Lavoro Ristorazione > Lavoro Capo partita > Lavoro Capo partita a Torino > chef de partie linea calda_ristorazione organizzata segmento lusso_new opening

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