Commis de partie (taormina)

Role OverviewPrepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Scopra se questa occasione è adatta a lei leggendo tutte le informazioni riportate di seguito.
Responsibilities
- Prepare food items of consistent quality following recipe cards and production, portion, and presentation standards.
- Complete mise en place and set‑up of station for breakfast, lunch, and/or dinner service.
- Assist in prep work of vegetables and condiments for the next shift.
- Start food items that are prepared ahead of time, ensuring items are not prepared beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Qualifications
- High school education or culinary institute education, or equivalent experience.
- Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Proficient knife skills and ability to multitask.
- Work knowledge generally learned on the job.
- Legal right to work in Italy.

Benefits
- Competitive salary and wages.
- Comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary dry cleaning for employee uniforms.
- Meals available at the employee restaurant.
- Employee experience initiatives, employee recognition programs, and ESG events.
- Opportunities to build a successful career with global potential.

Schedule & HoursThis is a full‑time position with a flexible schedule, including weekends and holidays. xlwpduy Position is seasonal and based at the San Domenico Palace in Taormina.