Job Overview: - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly - Ensure the proper sanitation and cleanliness of surfaces and storage containers Primary job functions: - Check the list of daily works. - Organize the place of work in order to have a clean and efficient space. - Take care of ordinary food production according with the chef the partie. - Follow carefully the instructions given by the chef the partie. - Pay attention to the use of refrigerator space, always using the rule of first in first out. - Care of the cleanliness of workstation. In caso di necessità di trasferimento a Roma, si potrà richiedere un posto letto presso la nostra Staff House ristrutturata di recente. Contratto di lavoro: Tempo pieno Benefit: - Mensa aziendale - Sconti sui prodotti o servizi dell'azienda Orario: - Turni Tipi di retribuzione supplementare: - Maggiorazione lavoro festivo - Quattordicesima