The job description is quite comprehensive and well-structured, but it can be improved for clarity and readability. I will make minor formatting adjustments, such as ensuring consistent use of HTML tags and removing any redundant or irrelevant content, to enhance user engagement and comprehension.Here is the refined version:Job Description:The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an excellent opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international events such as the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated, engaging colleaguesCharity events, wellbeing activities, and voluntary work in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail and professionalism will enhance guest satisfaction.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations when neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck in with guests to ensure satisfactionMaintain cleanliness and restock suppliesCommunicate with the kitchen regarding orders, allergies, and special requestsFollow cycle time guidelines and standard operating proceduresWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive outlook, outgoing personality, and teamwork skillsExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.Join usIf you are passionate about food and beverage, enjoy making guests feel at home, and want to grow your career, we invite you to apply. Marriott International is an equal opportunity employer committed to diversity and inclusion.
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