Pubblicato il 15 giugno
Mansioni della posizione
Casa Brera, a Luxury Collection Hotel in Milan, is hiring a Pastry Commis de cuisine.
The role reports to the Pastry Chef and involves culinary tasks related to F&B; production across the hotel's outlets.
This is a full-time position (5 days a week, 2 days off).
ResponsibilitiesSupport the Pastry Chef de Partie and Pastry Sous Chef in running the assigned station.Prepare fresh ingredients for cooking according to recipes and guidelines.Test foods to ensure proper preparation and temperature.Operate kitchen equipment safely and responsibly.Ensure the proper sanitation and cleanliness of surfaces and storage containers.Ensure adequacy of supplies at the cooking stations.Follow Standard Operating Procedures and brand identity guidelines.Comply with quality assurance expectations and standards.Comply with all health, safety and hygiene standards and policies.QualificationsPassion for the luxury lifestyle hospitality and culinary industry.A warm, people-oriented demeanor and a team-player attitude.A safety-first approach.Positive outlook and dependability.Previous experience in similar roles is an advantage.Basic knowledge of food safety standards and HACCP regulations.A genuine passion for pastry.BenefitsA unique opportunity to be part of a luxury lifestyle hotel where talent is celebrated.Part of Marriott International offering promotion opportunities.World-class training and development programs tailored to enhancing skills.Work alongside award-winning hospitality professionals.Discounted room nights, meals, and spa access worldwide.Discounts for friends and family.5 euros breakfast when staying at European hotels.Performance and recognition programs.Wellness and sustainability initiatives.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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