Must have experience in Italian bar industry Additional international experience and achievements will definitely be a plus Adhering to company standards for serving alcoholic beverages taking the customer's dishes from the kitchen to the tables. Good attitude is a must, proactive and reliable, self-motivated. Open-minded and willing to take constructive criticism Always looking for improvements in all aspects of the operation and making suggestions Must be well aware of HACCP expectations and ensure high standards of hygiene and work methods are met Process payment from customers Good knowledge about wine and spirits is a must