RH è un'azienda globale con sede in California, fondata nel 1979, riconosciuta come leader nel settore del lusso per l'arredamento e il design d'interni.
Nel corso di oltre quattro decenni, il brand ha trasformato il modo di concepire e vivere il design, evolvendo dal retail tradizionale a un modello basato su esperienze immersive e su una visione lifestyle distintiva.
Le iconiche Design Galleries di RH, presenti in alcune delle città e delle location più emblematiche a livello internazionale, rappresentano l'espressione più completa di questa filosofia. Spazi monumentali e architettonicamente rilevanti in cui design, artigianalità, luce naturale e paesaggio dialogano per creare ambienti che vanno oltre l'esposizione di prodotto, offrendo un'esperienza culturale ed emozionale.
Figure ricercate per Milano:
– Commis di Cucina
Le tue Responsabilità
– Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique
– Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
– Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
– Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
– Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
Chi Cerchiamo
– 2+ years of relevant culinary experience with a focus on prep and recipe execution
– Working knowledge of local food safety and sanitation regulations
– Legal authorization to work in the country of application at time of hire
– Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
– Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
– Flexibility to work weekends, holidays, and variable shifts as business needs require
– Perform precise, continuous culinary techniques, including knife work, chopping, stirring, whisking, and plating with consistency and care
– Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team
Requisiti fisici
– Frequent stooping, bending, and reaching, both overhead and below counter height
– Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
– Standing and walking for extended periods as part of daily work activities
– Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
– Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
– Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
– Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment
– Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting
– Reading and interpreting printed or digital preparation lists and recipes as required during daily operations
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Milano 2026, presso l'Hotel Meliá, il 30 Gennaio 2026 dalle ore 09:00 alle 17:00.
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Ti aspettiamo!