Overview
Sole Chef - 25m Private Sailing Yacht - Palermo | JobLeads Position
Female chef (for cabins) on a 25m private sailing yacht. Starting no later than mid‑April in Barcelona and finishing mid to end of October. Responsibilities
Prepare food for three crew members, focusing on Mediterranean cuisine; French and Asian skills are a plus. Provide well‑prepared dishes with good presentation; guests have no special diets, no desserts, and a basic breakfast; dinner is the main course. Work on board and support all meals during voyages launched from Barcelona. Support itineraries: first trip in Ibiza, sail to Sardinia, cruise Amalfi Coast and Italy, start in Palermo to sail around Sicily with a stop in Malta, finish at the Aeolian Islands, cruise around Corsica and Sardinia, participate in the Oyster Palma regatta in mid‑September, final trip around Palma/Ibiza. Itinerary Highlights
Ibiza (first trip) Sardinia Amalfi Coast (Italy) Palermo – Sicily with Malta stopover – Aeolian Islands Corsica – Sardinia Oyster Palma Regatta (mid‑September) Final trip around Palma/Ibiza Qualifications & Experience
Minimum 1 year culinary experience Experience in Mediterranean food; French and Asian cuisine a plus STCW95 ENG1 certification Contract: seasonal Salary & Contract
Salary: 5,000 € per month. Contract is seasonal, starting and finishing in Barcelona. Itinerary includes Mediterranean in summer and Spain in winter.
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