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Client:
Gi Group
Location:
Vicenza, Italy
Job Category:
Other
EU work permit required:
Yes
Job Reference:
35717359061906227233711
Job Views:
2
Posted:
21.05.2025
Expiry Date:
05.07.2025
Job Description:
FILIALE: VICENZA
Are you passionate about cooking and leaving a mark with your dishes?
Do you love cooking and want to challenge yourself?
Gi Group Vicenza branch is looking for a candidate for a client company in the cafeteria sector:
COOK
Responsibilities include:
* Preparing and presenting dishes according to quality standards;
* Managing raw materials and quality control;
* Cleaning and maintaining the workstation.
Do you have these skills and qualities?
* Experience in the role;
* Passion for cooking and creativity;
* Ability to work in a team;
* Capacity to prepare 300 meals.
Do you see yourself in these characteristics?
Apply now
Working hours:
Full-time, Monday to Friday
Contract offer:
Fixed-term full-time contract
Work location:
VICENZA - CITY CENTER
Do you have the right skills for this role?
Send us your application and take the next step in your career
We are part of Gi Group Holding ( Italy's leading multinational in employment services and one of the main global HR service providers. Our group operates in Temporary, Permanent, and Professional Staffing, Executive Search, Outsourcing, Training, HR Consulting, HR Administration, Employability, Transition, and Career Development. We are present in over 37 countries across Europe, Asia, and America with a team of over 9,000 people.
Our core values include: attention, collaboration, passion, sustainability, continuous learning, innovation, and responsibility.
Check all our job offers at
Gi Group S.p.A. is authorized to operate by the Ministry of Labour and Social Policies (Aut. Min. 26/11/2004 PROT. 1101 - SG).
This offer is addressed to candidates in compliance with Legislative Decree No. 198/2006 and subsequent amendments, and Legislative Decrees No. 215 and 216 of 2003 on equal treatment.
Candidates are invited to read the privacy policy pursuant to Articles 13 and 14 of EU Reg. 679/2016 at
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