Overview
If you\'re seeking Private Chef jobs in Catania, Cozymeal provides a platform to grow your culinary business with complete flexibility. Catania’s vibrant Sicilian food scene offers endless inspiration, from arancini and fresh seafood to citrus and pistachios from Mount Etna. Whether you are established in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients who value authentic dining experiences. You can set your own schedule, design your own menus and share your specialties with a wider audience. With Cozymeal managing marketing, logistics and client connections, you’ll have the freedom to focus on your craft and expand your brand. Discover personal chef jobs near you while showcasing the rich flavors of Sicily and your culinary expertise.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world\'s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Responsibilities & Benefits
Responsibilities: Manage your own calendar and accept bookings that work for your schedule.
Benefits:
* Income potential of up to $12,000/month (some make even more than that!)
* Be your own boss
* Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
* Access to a venue from which you can host your cooking classes. This venue can also be your home.
* A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
* A comprehensive repertoire and ability to offer a variety of cuisines
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