A luxury hotel in Florence is seeking a motivated Commis de Rang to join its Food & Beverage team for the summer season of 2026. This role focuses on providing exceptional dining experiences by ensuring tables are set, food is served accurately, and guests are attended to with professionalism. Ideal candidates should have food service experience, presentation skills, and proficiency in Italian, with English as a plus. The position offers competitive salary and a range of benefits, including training and employee discounts.
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