A leading hotel group in Rome is seeking a Commis De Cuisine to ensure high standards in food preparation and kitchen operation.
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The role involves maintaining cleanliness, producing quality food items, and adhering to safety and hygiene policies.
Ideal candidates should have a high school diploma, 1-3 years of kitchen experience in luxury settings, and be fluent in Italian. xivgfpx
Join us to craft unforgettable guest experiences in a dynamic culinary environment.