A leading hospitality firm in Anacapri seeks a Commis de partie - Pastry to join the Il Riccio Restaurant for the Summer 2026 season. The role includes following recipes, ensuring food preparation is done meticulously, and maintaining organization in the kitchen. Candidates must adhere to health and safety protocols while fostering positive relationships with the team. This is a full-time entry-level position within a luxury hotel environment, offering a chance to develop skills in the culinary arts. #J-18808-Ljbffr