PFour Seasons Hotels and Resorts in Florence is looking for a talented Pastry Chef de Partie. The role involves supervising the preparation of pastries and ensuring high culinary quality. Ideal candidates should have at least two years of experience in a luxury environment and be proficient in Italian. /ppOffering competitive salary and benefits including employee discounts, training opportunities, and meals. Full-time with seasonal contract, candidates must have legal authorization to work in Italy. /p #J-18808-Ljbffr