POSITION SUMMARY
In the role of Pastry Commis, your main role will be to support the daily activities of the production of pastries and baked goods.
The main duties are:
1. preparation of engrendiets ;
2. production support;
3. assembly and decoration;
4. cleaning and maintenance of tools;
5. quality control;
Required skills:
6. knowledge of pastry techniques;
7. precision and attention to detail ;
8. good organizational skills;
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: 1 year.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.