Responsibilities
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* Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives.
* Support the Chef de Rang in table service, carrying dishes, beverages and discreetly removing used trays efficiently.
* Ensure that the first and last impression of the guest is positive, promoting professionalism through appearance and manners.
* Guarantee constant replenishment of bread, water and everything needed at guests’ tables, contributing to efficient station management.
* Actively collaborate with kitchen and dining team for a harmonious and timely service flow.
* Maintain a professional and courteous attitude toward guests and colleagues, demonstrating a positive relationship with the team.
* Have knowledge of the dishes served in the restaurant and familiarize yourself with the daily menu and beverage offerings to support the Chef de Rang.
* Be skilled in plating techniques, respecting LQA quality standards.
* Strictly respect all food hygiene and safety regulations (HACCP) and workplace safety.
* Assist in handling and resolving simple guest requests and complaints, reporting more complex issues.
Qualifications
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* At least 1 year of experience in food service, preferably in luxury hotel settings.
* Passion for the culinary world and a desire to learn and grow professionally.
* Strong service orientation, courtesy, and proactivity toward guests and team.
* Ability to work in a team, listen to instructions, and perform tasks with precision and speed. xjrgpwk
* Knowledge of Italian and English to interact with guests and colleagues.
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