PEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a strongCommis di sala. /strong /ppbr/ppstrongKey Responsibilities /strong /pulliEnsure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests, /liliTake care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations, /liliSupport, when needed ore requested, delivery of small items e.g., soups or beverages, /liliEnsure a timely, accurate and high-quality clearing, cleaning and laying of buffets, /liliParticipate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards, /liliBe always ready to gather all guest needs and to timely fulfill all their requests, /liliEnsure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards. /li /ulpbr/ppstrongQualifications /strong /pulliHotel School diploma with high grade, /liliMinimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role, /liliFlexibility and openness to cooperate with the other Restaurant lines when necessary and required, /liliGuest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must, /liliPunctuality, great attention to details, flexibility, high team working, /liliFlexibility to work on several shifts, weekends and holidays, /liliItalian and English confidence are mandatory, /liliConstant top-level grooming, /liliConstant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct, /liliAbility to work efficiently also under pressure, /liliLegal right to work in Italy. /li /ulpbr/ppbr/ppemThe selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website /em /p