OverviewPuò ottenere maggiori dettagli sulla natura di questa posizione e sui requisiti per i candidati leggendo quanto segue.Sole Chef - 25m Private Sailing Yacht - Palermo | JobLeadsPositionFemale chef (for cabins) on a 25m private sailing yacht. Starting no later than mid‐April in Barcelona and finishing mid to end of October.ResponsibilitiesPrepare food for three crew members, focusing on Mediterranean cuisine; French and Asian skills are a plus.Provide well‐prepared dishes with good presentation; guests have no special diets, no desserts, and a basic breakfast; dinner is the main course.Work on board and support all meals during voyages launched from Barcelona.Support itineraries: first trip in Ibiza, sail to Sardinia, cruise Amalfi Coast and Italy, start in Palermo to sail around Sicily with a stop in Malta, finish at the Aeolian Islands, cruise around Corsica and Sardinia, participate in the Oyster Palma regatta in mid‐September, final trip around Palma/Ibiza.Itinerary HighlightsIbiza (first trip)SardiniaAmalfi Coast (Italy)Palermo – Sicily with Malta stopover – Aeolian IslandsCorsica – SardiniaOyster Palma Regatta (mid‐September)Final trip around Palma/IbizaQualifications & ExperienceMinimum 1 year culinary experienceExperience in Mediterranean food; French and Asian cuisine a plusSTCW95 ENG1 certificationContract: seasonalSalary & ContractSalary: 5,000 € per month. Contract is seasonal, starting and finishing in Barcelona. xivgfpx Itinerary includes Mediterranean in summer and Spain in winter.