PThe Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience. /ppbr/ppbKey Responsibilities: /b /pulliManage and supervise the service in absence of another Head of Department /liliAssist in curating and updating the wine list, ensuring a diverse and high-quality selection. /liliProvide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge /liliServe wine in accordance with established service standards, ensuring correct presentation and glassware use. /liliMaintain the cleanliness, organization, and optimal conditions of the wine cellar. /liliMonitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste. /liliAssist in planning and executing wine-related promotions, special offers, and themed events. /liliTrain and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling. /liliEnsure compliance with all health, safety, and sanitation regulations regarding wine storage and service. /liliParticipate in daily briefings and food tastings to recommend appropriate wine pairings. /liliProvide feedback on guest preferences and wine sales trends to support business growth. /li /ulpbr/ppbReports to: /b /ppRestaurant Bar Manager /ppbr/ppbRequirements: /b /pulliPrevious experience in a similar role or strong background in hospitality with a focus on wine service. /liliBasic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus. /liliExcellent interpersonal and communication skills with a guest-focused approach. /liliStrong organizational skills and attention to detail. /liliAbility to work efficiently in a fast-paced environment. /liliPassion for continuous learning and professional growth in the wine industry. /liliFlexibility to work evenings, weekends, and holidays as required. /liliFluency in English; additional languages are an advantage. /liliReferences. /li /ulpbr/ppbWhat we offer: /b /pulli8 months fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector), which can be converted into a permanent contract in 2027 based on good performance. /lili40 hours per week over 5 days with two rotating days off. /liliWellbeing initiatives and events that promote collaboration and inclusion. /lili50% discount on dining at our sister hotel. /liliTraining and development activities /liliWelfare credit upon achievement of guest satisfaction score /liliCompany canteen for meals during service. /liliUniform and Uniform cleaning. /liliStaff accommodation provided. /li /ulpbr/ppThis position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests. /ppbr/ppWorkplace: Florence, Via Bolognese 89 /p