An opportunity has arisen for a Commis de partie to join Il Riccio Restaurant and A-ma-re teams at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities are: • Develop and maintain positive working relationships with others, support team to reach common goals, listen and respond appropriately to the concerns of other employees • Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests • Follow established recipe and plating guide provided, to exact specification • Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. • Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete • Perform related tasks and duties as assigned and deemed responsible by management