A luxury yacht management company is seeking an experienced Sous Chef for a dual season private/charter motor yacht. The chef will provide for 15 crew members, assist the Head Chef, and plan for seasonal operations in the Mediterranean and beyond. Ideal candidates will have 4-5 years of culinary experience, preferably in high-end dining establishments, and display a positive, team-oriented attitude. A driving license is essential, with opportunities for long-term employment.
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