PEUR 30.000 - 45.000 /pp2 giorni fa /ph3Job Description /h3h3Job Number /h3pHOT0C9K6 /ph3Work Location /h3h3Overview /h3pA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent guest and member experience, while training staff and working within budgeted guidelines. /ph3What will I be doing? /h3pAs a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will perform the following tasks to the highest standards: /pulliManage Bar Restaurant operations /liliMaintain exceptional levels of customer service /liliRecruit, manage, train and develop the Restaurant team /liliManage guest queries in a timely and efficient manner /liliWork within budgeted guidelines related to Food and Payroll /liliDrive sales to maximize budgeted revenue /liliDevelop menus with other members of the Food and Beverage team /liliAccountable for monthly stock takes /liliIncentivize team members to maximize sales and revenue /liliSet departmental targets and objectives, work schedules, budgets, and policies and procedures /liliEvaluate guest satisfaction levels with a focus on continuous improvement /liliEnsure communication meetings are conducted and post-meeting minutes generated /liliBe environmentally aware /liliAssist other departments where necessary and maintain good working relationships /liliComply with hotel security, fire regulations and all health and safety legislation /li /ulh3What are we looking for? /h3pA Restaurant Manager serving Hilton brands works on behalf of Guests and collaborates with Team Members. To succeed in this role, you should demonstrate the following: /pulliManagement and/or supervisory Food and Beverage experience /liliAble to meet financial targets /liliAbility to comply with all Food and Beverage brand standards /liliAbility to work under pressure /liliWillingness to develop team members and self /liliFlexibility to respond to a range of different work situations /li /ulpIt would be advantageous to demonstrate the following capabilities and distinctions: /pulliPreferred previous Bar experience at a supervisory level /liliDegree in a relevant area /liliPassion for delivering exceptional levels of guest service /liliPassion for mixology /li /ulh3What will it be like to work for Hilton? /h3pHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all! /p #J-18808-Ljbffr