Experimental was founded in 2007 by three childhood friends: Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff.
Xavier Padovani joined the group in 2010 with their shared vision: to offer the ultimate hospitality experience to discerning clientele. Renowned for bringing the cocktail bar culture to Paris, Experimental operates five Experimental Cocktail Club bars in Paris, London, Venice, Verbier and the Cotswolds. In early 2023, the group added STEREO, a late-night restaurant and bar with live music.
This opening joined Compagnie des Vins Surnaturels, a wine bar concept in Paris, London and New York City; and iconic beach clubs, Experimental Beach in Ibiza and Bijou Plage Experimental in Cannes. Today, the flagship of the group is its robust hotel collection with ten hotels across London, the Cotswolds, Biarritz, Paris, Ibiza, Verbier, Menorca and Venice, where each hotel’s offering is thoughtfully considered, in line with the destination and its history.
Experimental’s rapid expansion shows no signs of slowing down with a new launch in Roma for 2026.
Kitchen
• Commis Pastry
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Roma 2026, presso Il Bettoja Hotel Massimo d’Azeglio, il 12 Febbraio 2026 dalle ore 09:00 alle 17:00.
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