A luxury hotel in Venice is looking for a Commis de Cuisine to support the Chef de Partie in a fast-paced kitchen environment. The ideal candidate has at least one year of experience in hotel or resort kitchens, a valid work permit for Italy, and an excellent command of Italian. Responsibilities include kitchen organization, team collaboration, and ensuring compliance with food safety regulations. This role requires professionalism, attention to detail, and the ability to work under pressure, with a flexible shift schedule offered.
#J-18808-Ljbffr