A leading hospitality company in Pavia, Italy, is seeking a motivated Commis to contribute to its culinary excellence. The ideal candidate will have at least 2 years of relevant culinary experience and thrive in a fast-paced kitchen environment. Responsibilities include preparing ingredients accurately, maintaining kitchen cleanliness, and adhering to food safety standards. Flexibility to work varying shifts including weekends is essential. Join a team committed to providing an exceptional dining experience.#J-18808-Ljbffr