A luxury 5-star hotel is seeking an experienced Chef De Partie to oversee a specific kitchen section, ensuring high-quality food preparation and safety standards. The ideal candidate has at least 3 years of experience in fine dining, preferably in a Michelin-starred restaurant, and an understanding of mobile kitchen challenges. This role requires excellent communication skills, attention to detail, and a passion for culinary excellence in a fast-paced environment. #J-18808-Ljbffr