An opportunity has arisen for a Commis de partie to join Jumeirah Capri Palace for the Summer **** season.
Responsibilities
Develop and maintain positive working relationships with others; support the team to reach common goals; listen and respond appropriately to the concerns of other employees.
Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that the company provides world-class and luxurious hospitality services to its guests.
Follow established recipe and plating guide provided, to exact specification.
Maintain and organize the station and equipment in a neat and orderly fashion to meet the chef's expectations.
Carry out all food preparation tasks given by the demi-chef and report back when they have been completed, anticipating the next task to complete.
Perform related tasks and duties as assigned and deemed responsible by management.
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