A leading hospitality company in Italy is seeking a Commis de Cuisine to support kitchen operations. This role focuses on maintaining high standards of cleanliness and food safety while working collaboratively in a dynamic environment. Candidates should have at least 1 year of experience in a kitchen, possess a valid work permit for Italy, and demonstrate strong interpersonal skills. Fluency in Italian is essential. This position offers the opportunity to grow within a respected hospitality brand.
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