A luxury hotel in Venice is looking for a Commis de Cuisine to support the Chef de Partie in a fast-paced kitchen environment.
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The ideal candidate has at least one year of experience in hotel or resort kitchens, a valid work permit for Italy, and an excellent command of Italian.
Responsibilities include kitchen organization, team collaboration, and ensuring compliance with food safety regulations.
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This role requires professionalism, attention to detail, and the ability to work under pressure, with a flexible shift schedule offered.
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