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Regional corporate chef - italy north west

Napoli
RATIONAL AG
Capocuoco
Pubblicato il Pubblicato 7h fa
Descrizione

PRegional Corporate Chef - Italy North West Apply now Job Description /ppbRegional Corporate Chef - Italy North West /b /ppWhen it comes to intelligent kitchen equipment and digital products, the RATIONAL Group is the global market and technology leader. Now its2.700-some employees around the world need help. They need someone with brains, tenacity, and enthusiasm. Someone like you. /ppbDescription /b /ppThe Regional Corporate Chef is responsible for the execution of local product- and application trainings incl. start-up trainings for new employees. The focus is on a sound and up-to-date knowledge of market trends in the Foodservice Industry and Culinary and can contribute this to the further development of RATIONAL demo formats in cooperation with the National Corporate Chef. The continuous implementation of quality measures such as audits, coaching and training are ensured. This position works as a team player with strong collaboration with National Corporate Chef, Regional Sales Managers, Freelancers and Marketing. /ppbMain Responsibilities /b /pulliExecution of local product and application trainings, incl. product and application in start-up trainings for new employees /liliExecution of qualification and auditing of RATIONAL cooking events /liliSupport to NCC for the continuous development of local sales team /liliSupport to NCC for continuous management and development of an efficient and comprehensive freelance network /liliExhibition : organizing shows, menu, training for the event, application staff, HACCP, food logistics and back-office organization /liliSupport to NCC for local implementation of the RATIONAL Customer Lifecycle concept (Academy, Unit introduction, Culinary Schools, ConnectedCooking) /liliDevelopment and execution of application concepts for target groups /liliSupport local activities for Key Account team and Sales team /liliApplication support and development of Key Accounts, in collaboration with NCC /liliWork shoulder-to-shoulder with the Service team to ensure the best support in their own territory /liliConsultation in application questions and issues by phone and in person /liliConsolidation of local application requirements and food trends /liliNetworking with local chefs, consultants and all relevant multipliers /liliManage and ensure the “Best Quality Food” in all events /liliDevelopment of local recipes for ConnectedCooking, creating and managing the relative trainings for both internal and external employees /liliResponsibility to ensure the Quality of our Training Centers /liliContinuous training and coaching of RATIONAL Freelance Chefs /li /ulpbPractical Background /b /pulliExperience as sous- or executive chef /liliExcellent food and kitchen knowledge /liliExperience as a Teacher in Culinary Schools preferred /liliAdditional course / study in business administration, nutritional science or hotel and restaurant management is a plus /liliNecessary previous experience on RATIONAL units /liliExperience in dealing with partners / customers (preferred) /liliKeen understanding of customer needs /liliOutstanding presentation capabilities, and ability to create and execute trainings /liliStrong verbal and written communication skills in Italian and English /liliWillingness to travel as the ratio of office work and travelling can be 20 / 80 /liliValid driver's license /li /ulpbPersonal Qualities /b /pulliTeam player /liliPassionate about food and cooking /liliEnthusiastic, flexible and structured /liliEntrepreneurial mindset and a demonstrated ability to be innovative, adaptable, flexible, open to diverse ways of thinking /liliHonest and professional personality to build customer relationships /liliUnderstands the needs of the customers and can present in a clear and customer-oriented way /liliThinks positively and believes in success, wants innovations, success-seeker /liliTarget-oriented and assertive, can inspire and enthuse those around them. /li /ulpbOrganization /b /pulliWork in a dynamic and international company with an outstanding sales growth /liliA lean, process-oriented organization where individual responsibility and self-control of our staff are particularly encouraged. /li /ulpWhat counts for us are your qualifications – regardless of age, gender, disability, sexual orientation / identity or social, ethnic, or religious backgrounds. We welcome applications from all people with diverse backgrounds. /ppIf you have any questions, please contact Laura Lodi. /pp30174 Mestre /ppItaly /ppbApply now /b /pulliLocations /liliImprint /liliData privacy statement /liliCompany website /li /ulpYou as a person are important to us. Therefore it does not matter which gender, age, sexual identity, ethnic origin etc. you have. Just for the sake of easy readability we only use the masculine form on our website. \\ 2025 RATIONAL. All rights reserved. RATIONAL AG, Siegfried-Meister-Strasse 1, 86899 Landsberg am Lech. /ppJ-18808-Ljbffr /p #J-18808-Ljbffr

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Home > Lavoro > Lavoro Ristorazione > Lavoro Capocuoco > Lavoro Capocuoco a Napoli > Regional Corporate Chef - Italy North West

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