PThe Junior Sommelier will assist in providing an exceptional wine experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience. /ppbr/ppbKey Responsibilities /b /ppbr/pulli Assist in curating and updating the wine list, ensuring a diverse and high-quality selection. /lili Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings. /liliServe wine in accordance with established service standards, ensuring correct presentation and glassware use. /liliMaintain the cleanliness, organization, and optimal conditions of the wine cellar. /liliMonitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste. /liliAssist in planning and executing wine-related promotions, special offers, and themed events. /liliSupport pre-sales of wines for groups, weddings, and special dining experiences. /liliParticipate in monthly wine menu engineering and performance analysis. /liliOrganize and conduct wine tastings, wine dinners, and training sessions for both staff and guests. /liliTrain and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling. /liliEnsure compliance with all health, safety, and sanitation regulations regarding wine storage and service. /liliContribute to a positive and professional team environment, working closely with the culinary and service teams. /liliMaintain wine-related materials in the POS system, ensuring accuracy and up-to-date offerings. /liliAssist in ensuring that proper wine-handling equipment and glassware are available and in excellent condition. /liliParticipate in daily briefings and food tastings to recommend appropriate wine pairings. /liliProvide feedback on guest preferences and wine sales trends to support business growth. /liliAssist your colleagues during the service if needed. /li /ulpbr/ppbReports to: /b /ppRestaurant Bar Manager /ppbr/ppbRequirements: /b /ppbr/pulliPrevious experience in a similar role or strong background in hospitality with a focus on wine service. /liliBasic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus. /liliExcellent interpersonal and communication skills with a guest-focused approach. /liliStrong organizational skills and attention to detail. /liliAbility to work efficiently in a fast-paced environment. /liliPassion for continuous learning and professional growth in the wine industry. /liliFlexibility to work evenings, weekends, and holidays as required. /liliFluency in English; additional languages are an advantage. /liliReferences. /li /ulpbr/ppbWhat we offer: /b /ppbr/pulli7 months fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector), which can be converted into a permanent contract in 2027 based on good performance. /lili40 hours per week over 5 days with two rotating days off. /liliWellbeing initiatives and events that promote collaboration and inclusion. /lili50% discount on dining at our sister hotel. /liliTraining and development activities /liliWelfare credit upon achievement of guest satisfaction score /liliCompany canteen for meals during service. /liliUniform and Uniform cleaning. /li /ulpbr/ppNo accommodation provided. /ppThis position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests. /ppbr/ppWorkplace: Florence, Via Bolognese 89 /p